Hey, alright this brownie has three layers so it takes a little longer, but is so worth it! So starting off with the base layer.
Fudgy Keto Brownies
3/4 cup butter 2oz unsweetened baking chocolate 3 eggs, room temp 1/2 cup almond flour 1/4 cup cocoa powder 1/2 cup xylitol 1/4 tsp baking powder (this is the high-altitude version)
Directions
-Melt butter and chocolate together -Beat eggs, then pour in butter & chocolate and continue beating -Mix together all dry ingredients (the rest) in a bowl and pour in slowly while beating -Pour into 8″ by 8 ” pan and bake at 350 for 20 to 25 minutes, until just set. Once it has cooled, place it in the freezer while you make the next layer.
Coconut Layer
2 cups shredded unsweetened coconut 1/2 cup coconut oil melted with 2 droppers liquid Stevia
Directions -Toast shredded coconut on a sheet pan in the oven at 350 until lightly golden -Mix liquid stevia in with melted coconut oil -Pour coconut in large bowl (set aside a little to sprinkle on top) -Pour stevia/coconut oil over shredded coconut and mix well -Press on top of brownies and flatten with a spatula -Put pan in freezer while you make the next layer
Chocolate topping layer
6 oz unsweetened chocolate 1/3 cup coconut oil 2 droppers liquid stevia
Directions -Melt the chocolate carefully into the coconut, whisk in the stevia and pour over the shredded coconut layer. -Sprinkle with leftover toasted coconut
Eat, share, enjoy!
