top of page
  • JH Backcountry Health

Keto Coconut Brownies

Hey, alright this brownie has three layers so it takes a little longer, but is so worth it! So starting off with the base layer.

Fudgy Keto Brownies

3/4 cup butter 2oz unsweetened baking chocolate 3 eggs, room temp 1/2 cup almond flour 1/4 cup cocoa powder 1/2 cup xylitol 1/4 tsp baking powder (this is the high-altitude version)


-Melt butter and chocolate together -Beat eggs, then pour in butter & chocolate and continue beating -Mix together all dry ingredients (the rest) in a bowl and pour in slowly while beating -Pour into 8″ by 8 ” pan and bake at 350 for 20 to 25 minutes, until just set. Once it has cooled, place it in the freezer while you make the next layer.

Coconut Layer

2 cups shredded unsweetened coconut 1/2 cup coconut oil melted with 2 droppers liquid Stevia

Directions -Toast shredded coconut on a sheet pan in the oven at 350 until lightly golden -Mix liquid stevia in with melted coconut oil -Pour coconut in large bowl (set aside a little to sprinkle on top) -Pour stevia/coconut oil over shredded coconut and mix well -Press on top of brownies and flatten with a spatula -Put pan in freezer while you make the next layer

Chocolate topping layer

6 oz unsweetened chocolate 1/3 cup coconut oil 2 droppers liquid stevia

Directions -Melt the chocolate carefully into the coconut, whisk in the stevia and pour over the shredded coconut layer. -Sprinkle with leftover toasted coconut

Eat, share, enjoy!

3 views0 comments

Recent Posts

See All

LCHF New York Style Cheese Cake

Ingredients: Around 1 cup finely chopped almonds (crust) 4, 8 ounce packages of cream cheese 1 cup butter ½ cup heavy whipping cream 1 ½ cups sour cream ¾ cup Xylitol 1/8 cup coconut flour 1/8 cup lem

Keto Chocolate Chip Cookie Recipe

I won’t keep it a secret. Many thanks to those who have helped me perfect the recipe with tweaks and taste tests 🙂 Stop by today to try them out! 1/2 cup salted butter, softened 2/3 cup xylitol (1


bottom of page