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  • JH Backcountry Health

Keto Coconut Brownies

Hey, alright this brownie has three layers so it takes a little longer, but is so worth it! So starting off with the base layer.


Fudgy Keto Brownies

3/4 cup butter 2oz unsweetened baking chocolate 3 eggs, room temp 1/2 cup almond flour 1/4 cup cocoa powder 1/2 cup xylitol 1/4 tsp baking powder (this is the high-altitude version)


Directions

-Melt butter and chocolate together -Beat eggs, then pour in butter & chocolate and continue beating -Mix together all dry ingredients (the rest) in a bowl and pour in slowly while beating -Pour into 8″ by 8 ” pan and bake at 350 for 20 to 25 minutes, until just set. Once it has cooled, place it in the freezer while you make the next layer.


Coconut Layer

2 cups shredded unsweetened coconut 1/2 cup coconut oil melted with 2 droppers liquid Stevia

Directions -Toast shredded coconut on a sheet pan in the oven at 350 until lightly golden -Mix liquid stevia in with melted coconut oil -Pour coconut in large bowl (set aside a little to sprinkle on top) -Pour stevia/coconut oil over shredded coconut and mix well -Press on top of brownies and flatten with a spatula -Put pan in freezer while you make the next layer


Chocolate topping layer

6 oz unsweetened chocolate 1/3 cup coconut oil 2 droppers liquid stevia

Directions -Melt the chocolate carefully into the coconut, whisk in the stevia and pour over the shredded coconut layer. -Sprinkle with leftover toasted coconut

Eat, share, enjoy!


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