I won’t keep it a secret. Many thanks to those who have helped me perfect the recipe with tweaks and taste tests 🙂 Stop by today to try them out!
1/2 cup salted butter, softened
2/3 cup xylitol
(1 Tbsp blackstrap molasses- optional, adds .4g sugar per cookie, but creates a better flavor)
1 tsp vanilla extract
1 3/4 cups almond flour
1/2 tsp xantham gum
1/4 tsp salt
1/4 tsp baking powder
2 tsp cold water
3/4 cup Lily’s chocolate chips (stevia sweetened) , stir in
~ Golf ball size scoops, sprinkle a few more chocolate chips on top to make them look better? Bake on top rack at 370 for 12 min. Share, eat, and enjoy?